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Assistant Restaurant Leader (Assistant Manager) – Speedy Café

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Job ID R-4378
Address 6419 Byron Center Ave, Byron Center, Michigan, 49315
Store-ID 7091
We’re excited to be part of the 7-Eleven family of stores!Do you want to become a big part of the reason why customers continually return to Speedway? We’re hiring immediately! The food you order from Speedy Café goes straight from the grill to you, so you can chow down knowing you have it fresh and delicious. You’ll find Speedy Cafés inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role! Speedway is focused and dedicated to your success! We are committed to ensuring our employees receive proper training in order to provide excellent customer service to our customers on every visit. We offer full-time hours and a valuable management and leadership experience with competitive pay.What Speedway brings:• A focus and dedication to your success! We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.• A strong “promote from within” philosophy providing advancement opportunities for all levels.Our benefits include:• 401k plan • Weekly paychecks and premium pay for holidays worked• Paid PTO Plans (full-time positions)• Coverage in medical, dental, life, and vision insurances available• Monthly bonus/incentive potential• Tuition Reimbursement and Adoption AssistanceWhat you bring:• Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.• Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards.• Strength ensuring proper preparation, presentation, and freshness of all foodservice products.• Demonstrated ability to use P&L and store reports to affect change. • Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals. • Proficient computer knowledge (Microsoft products preferred Word, Excel). • A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.• Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.A copy of the complete job description, which includes the minimum requirements and essential functions of the position, is available on request.
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